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Turning tuna into fastfood via Tuna Republik

Looking for affordable #tuna meals? For this #LGBT trip, we tried Tuna Republik.

Yeah… there are lots of seafood restos, some even selling unlimited supplies (particularly shrimps, mussels, squids, oysters and, if you’re lucky, crabs and lobsters) for just a few hundreds of pesos. But the seafood offerings aren’t always complete since these restos do not always offer most of what’s good from the seas.

And so it is with interest that we dropped by Tuna Republik, which – basically – conceptualized tuna as fastfood.

@outragemag Looking for affordable #tuna meals? For this #LGBT trip to #Bulacan ♬ original sound – Outrage Magazine

The branch in Pulilan, Bulacan only opened in January 2025, and… at least when we went there, it has yet to gain traction. Walang tao. Too bad, really, for a franchise that’s targeting the no-meat crowd.

Now… how was the experience for us?

Una, the venue is relatively new, and so everything here was… sariwa. The pitchers even had price tags pa. Spacious and airy, this place seems ideal for events.

Ikalawa, the staff were not noticeable. Yung pegis parang fastfood, so the people are there… but aren’t there. Servers lang.

Ikatlo, price-wise, affordable naman siya – e.g. they have rice toppings for those with tight budget, ranging around ₱100 lang, while the meals are around ₱200-₱300 naman. Presyong group eating for most of the offerings.

Ika-apat, taste-wise, most of what we got were better than okay.

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  1. Sashimi (₱249) was good as it wasn’t malansa, and didn’t taste frozen and wasn’t flaky. But the accompanying toyo was… almost bland, so di nakatulong.
  2. Tuna Belly (from ₱350) was good, well grilled… albeit small ang size.
  3. Tuna Pancit (₱249) was quite good; it made me forget there’s no meat in it. Malasa, the sahog weren’t overcooked, di mamantika, and so on.
  4. Sizzling Tuna Sisig (₱199) was the one that disappointed. Walang oomph, so it tasted like fried fish flakes lang. Pretty when served sa carajay, but there’s not much of it, too.

Tuna Republik is like… a karinderya (local eatery) pretending to be a fastfood while offering tuna-centric food. Try to visit if you are willing to spend to get not-bad tuna-revolving offerings. Hindi naman siya disappointing. And that’s even if we have misgivings.

Otherwise… join us look for more lafangan venues.Tuna Republik Pulilan is located at 112 Plaridel-Pulilan Diversion Rd., Pulilan, Bulacan.

The founder of Outrage Magazine, Michael David dela Cruz Tan completed BA Communication Studies from University of Newcastle in NSW, Australia; and Master of Development Communication from the University of the Philippines-Open University. Conversant in Filipino Sign Language, Mick can: photograph, do artworks with mixed media, write (DUH!), shoot flicks, community organize, facilitate, lecture, and research (with pioneering studies under his belt). He authored "Being LGBT in Asia: Philippines Country Report", and "Red Lives" that creatively retells stories from the local HIV community. Among others, Mick received the Catholic Mass Media Awards in 2006 for Best Investigative Journalism, and Art that Matters - Literature from Amnesty Int'l Philippines in 2020. Cross his path is the dare (guarantee: It won't be boring).

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